Although the outstanding success of our restaurants has been centered around our signature item — fried catfish filets ("Possibly the best catfish in the nation." Craig Claiborne, former food critic for the N.Y. Times), we have now expanded our menu to include: fried shrimp, steaks, salads, and broiled chicken and fish.

Our casual, rustic atmosphere, and costumed service personnel will bring you back to the time of the old riverboat days and now, something for everyone in your party!